Zerts are what I call desserts. Tray-trays are entrees. I call sandwiches sammies, sandoozles, or Adam Sandlers. Air conditioners are cool-blasterz, with a z. I don’t know where that came from. I call cakes big ol’ cookies. I call noodles long-ass rice. Fried chicken is fri-fri chicky-chick. Chicken parm is chicky chicky parm parm. Chicken cacciatore? Chicky catch. I call eggs pre-birds, or future birds. Root beer is super water. Tortillas are bean blankies. And I call forks … Food rakes.
— Tom Haverford, Parks and Recreation
